Monday, July 23, 2012

Spaghetti



Spaghetti NOODLES

Ingredients: 

  • Water
  • Oil
  • Pinch of Salt
  • Spaghetti Noodles (Of course!)
Reminder: Let the water boil before submerging the noodles!

Steps:
  1. Put the noodles while WATER is boiling
  2. Include a PINCH OF SALT
  3. Adjust it onto LOW FIRE for 10 MINUTES after boiling.
  4. Voala! see to it if the noodles are already soft then you can now proceed preparing for your spaghetti sauce.
Spaghetti SAUCE

Ingredients: 
  • Oil
  • Chopped Onion
  • Chopped Garlic
  • Ground Beef
  • Soy Sauce
  • Tomato Sauce and Paste
  • Water
  • Sugar 
  • Pepper
  • Salt
  • Cheese
Steps:
  1. Heat the pan and put OIL.
  2. Add ONION (Still until it becomes a little bit transparent) and GARLIC (Stir it until it's a little bit of golden brown)
  3. place the GROUND BEEF and mix it altogether.
  4. Cover pan and set it on a LOW FIRE.
  5. Add at least 2 TABLESPOONS of SOY SAUCE
  6. Put the TOMATO SAUCE AND PASTE.
  7. Include a little bit of WATER.
  8. then last but not the least, season it with SUGAR, PEPPER and a PINCH OF SALT for flavoring.
  9. CHEESE for the finishing touch!




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